Assorted Prescription Goat Special Enak Along with Herbs and How to Make it. Goat Meat Recipes probably is not as popular as prescription cows. There are some things that might be causing many of us somewhat reluctantly if you want to cook recipes using goat's meat ingredients. One is the typical goat smell prengus that usually arises when we cook their own dishes using meat. In addition to the texture of the meat is indeed a bit difficult if not how to cook it properly and do not know tips on how to make the recipes soft goat is the end result a bit tough and texture can not seempuk recipes using beef. Additionally for people with hypertension or high blood pressure, cholesterol and other diseases had to be vigilant when consuming this dish in a number of rather a lot.

However, if friends knew, goat meat also contain many nutrients, protein and other useful substances needed by our body. Such as animal protein, omega 3, selenium, iron and others. Indeed, for friends who suffer from heart disease, high blood pressure, uric acid, cholesterol and others had to be a bit cautious in taking it. The constraint in general why mutton recipe is not so well known is the material processing the meat was a little tough. But if you already know how to make goat meat and how to cook it too easy and simple, you know.
There are a few tips that we should know that the results of the goat recipes prengus later did not smell and texture of the meat is also not hard or tough. Basically, goat meat is very susceptible to cold water. Once the meat is exposed to cold water, the distinctive smell of goat or commonly known as prengus goats will be stronger. Therefore, avoid washing goat meat with cold water or tap water. To clean the friends can boil it briefly with water that is already boiling. Remember, do not put meat into the pot when boiling water is not as cold as the water get contaminated with the distinctive smell of goat recipes will be stronger aroma.

To make goat recipes that will be created later the results are soft, there are several ways that we can do. The easiest is to enter and save mutton will we cook in frezer. Of course this can be done if it is planning to cook recipes guess goats at a later time. Tip two to make recipes using goat meat is tender papaya leaves. Squeeze squeeze a little while to come out papaya enzyme wrap meat tenderizer and goat meat to be used for cooking. The weakness of this method is it takes a little time, which is about 1 hour so that the goat meat recipe prepared us for. Step fastest and easiest is to use grated young pineapple. Remember this young pineapple is a pineapple-colored skin is still a bit green. After mutton is cut into pieces as goat recipes that we will create, then put the meat in a young pineapple that has been shredded sebelunya. One advantage of using this method is only as long as it takes approximately 5 minutes to make the meat tender. Faster is not compared using papaya leaves. Untu special goat recipes for cooking ideas Eid please see below.

How to Create and Seasonings Ketchup Recipe Goat

In our society, there are a lot of recipes Indonesia-based goat. One goat recipes are fairly easy and quick way of making cooking process is goat sauce recipe. Mutton seasoning sauce recipe is quite popular and loved by the majority of people who are hobby and likes to eat mutton recipes. Materials needed can be fairly small when compared to the other goat recipes. As usual, goat meat will be cooked into a sauce of goat does not need to be washed so that odors do not come out prengusnya. Quite soaked with grated pineapple or diluri young so distinctive odor is gone and the meat more tender when cooked later.

Ketchup Recipe Ingredients Goat Simple

1. Dibutukan main ingredient is fresh goat meat by about 300 grams - 350 grams. The meat does not need to be washed, simply cut and then cut to taste with grated young pineapple soak for about 5-7 minutes.
2. Fresh red chili big of approximately 2-3 pcs only. Rinse and cut oblique to taste.
3. Shallots are medium large size of approximately 5 cloves alone. Peel the outer skin and slice a little small.
4. Garlic is a great medium size of approximately 3 pcs only. Peel the onions and slice the outer skin is small too small or coarsely chopped.
5. Great green chili approximately 2-3 pcs. Rinse and cut a little askew.
6. Coriander fine of approximately 2 small spoons in order to more savory tastes.
7. Thick soy sauce to taste or by about 4-6 tablespoons of course.
8. White granulated sugar to taste or approximately as much as one small scoop.
9. Powdered pepper or to taste 0/5 or less as much as a small spoon.
10. Water to taste or approximately 1 liter only.
11. Iodized salt to taste as much as 1.5 or less a small spoon.
12. Vegetable oil for frying seasoning to taste goat meat recipe kecapnya.

How to Make Goat Meat Soy Delicious Easy

1. Prepare a small frying pan over medium heat and let the cooking oil for sauteing seasoning to taste.
2. ADD onion and white onion, red and green chilies and stir stir and saute until fragrant smell typical tumisannya.
3. Enter the goat meat that has been marinated in pineapple grated into the frying pan and stir over stir again until all ingredients are well blended and goat meat changes color.
4. Enter iodized salt, sugar to taste, coriander and pepper powder. Stir stir again until all ingredients are well blended.
5. Enter a thick sweet soy sauce that has been prepared in advance and then stir stir again.
6. Pour clean water that has been prepared in advance little by little while stirring stir until boiling.
7. Taste and add the soy sauce and salt if necessary. Stir stir again and lift when ripe and soft kecapnya goat meat recipes.

Recipe Sate Kambing Tasty Fries and Soft Along with Herbs and How to Make it

In general, we know sate use goat meat as the main ingredient burned. Could satay with peanut sauce like Madura, or solo and seasoning sauce can also use a simpler and easier way to make it. But this time we will make goat satay recipe by frying. Yes, fried goat satay recipe is not so popular, but it's unique with special satay spices turned out good too. In fact, according to the news I got, some of our former President was very fond of fried goat satay dishes. How to make fried goat satay is also lower. Friends do not need to bother to mebakar or bake. Well, while we again can ration mutton, let us create a delicious fried goat satay and soft taste.

Ingredients Recipe Sate Kambing Delicious Fried Soft

1. The main ingredient needed is still fresh goat meat by about 1/2 kg. If you like friends can mix with goat innards, just be careful for people with hypertension or high cholesterol should avoid it.
2. Create a green tomato or vegetable taste of approximately 3 to 4 pieces. Rinse and then sliced ​​for decoration.
3. Fresh fruit cayenne pepper according to taste or of approximately 4-6 units. Rinse and then thinly sliced.
4. Garlic is a medium size of approximately 4 pcs only.
5. Local red onion medium large size of approximately 9-10 pcs. Peel the red onion skins and chopped so easy when going diuleg later.
6. Good quality thick soy sauce to taste to taste or approximately 5-6 tablespoons.
7. Finely ground pepper or pepper to taste regarding to taste.
8. Adequately iodized salt to taste.
9. Clean water sufficiently.
10. Young already shredded pineapple taste.
11. Cumin oil or margarine for frying seasoning to taste goat satay.

Seasoning Sate Kambing Special Fried

1. Garlic is a great medium size of approximately 5 pcs. Peel the outer skin and cut into pieces for easy identification when going mashed later.
2. Orange leaves of approximately 5 pieces only.
3. Kemiri of approximately 5 pcs.
4. Coriander of approximately two small spoons.
5. Brown sugar of approximately 100 grams.
6. Thick soy sauce to taste to taste.
7. Clean water sufficiently.
8. Tamarind taste to taste.

How to Make Simple Easy Cooking Sate Kambing

1. The first step is mengempukkan goat meat. Marinate the meat in a solution of young pineapple that has been shredded for approximately 5 minutes. Do not be too long because the meat can become mushy and not tasty when fried later.
2. While waiting for the meat tender, puree and pestle garlic, nutmeg, coriander and orange leaves.
3. Take a container and mix it with the goat satay spices other condiments (sugar, tamarind, soy sauce and give a little water) while stirring stirring so that all ingredients are well blended.
4. Once the meat is marinated with young pineapple is tender, remove and insert it into the spice containers above. Stir and stir to coat all exposed parts of goat meat marinade and set aside.
5. Prepare a small frying pan over medium heat and let oil to taste. ADD onion and garlic and stir-fry and stir stir briefly until fragrant smell.
6. Enter cayenne pepper and tomato pieces. Cook and stir stir briefly.
7. Enter the goat meat that has been smeared with herbs and stir stir and mix until well blended and chunks of goat meat changes color.
8. Pour the sweet soy sauce and stir stir again until all the parts are well blended.
9. Pour water to taste (of approximately 100 ml of course) and then stir stir again until all the parts really well blended and seep into the meat.
10. Enter pepper and iodized salt to taste to taste Cook and stir stir again until all ingredients are evenly mixed and then lift and serve.

How to Make a Recipe Ingredients Spices and Curry Goat Aceh

Curried goat curry recipe comes from the eastern Indonesian region of Aceh, or also known as Nanggroe Aceh Darussalam. Like a recipe with curried spices in general, a typical recipe Aceh's main ingredient mutton fry thick with savory flavors. Yes, in addition to using fresh goat meat as its main ingredient, goat curry recipe uses coconut milk Aceh so that the flavor is very tasteful and legit. Additionally curried goat or local communities also call kare kameng also use a variety of spices to enhance the flavor. Usually this recipe Indonesia as a friend to eat bread nets, but if you want to enjoy with white rice too bad really. For more details, please see the seasoning recipe how to make curry goat and goat Aceh below.

Recipe ingredients Kari Kambing Special Aceh

1. The main ingredient needed is a fresh goat meat by about 1/2 kg. Cut the goat meat to be used according to taste (about the size of 2 cm-4 cm of the box).
2. Cinnamon is approximately equal to 3 cm.
3. Cardamom to give a distinctive aroma as much as 2 pcs.
4. Thick coconut milk extracted from grated coconut flavorings of approximately 1/4 liters.
5. Anise or deaf approximately 1 pcs just so distinctive aroma out.
6. Large tomatoes medium size of approximately 1 pieces only. Rinse the tomatoes and thinly sliced ​​according to taste.
7. Cloves of approximately 2-3 pcs only.
8. Iodized table salt according to taste or approximately as much as one small scoop.
9. Clean water sufficiently.
10. Cooking oil to taste or approximately as much as 1-2 tablespoons for sauteing curry spice curry.

Curry Goat Stew Seasoning Enak

1. Shallots of approximately 6 pcs only. Peel the outer skin then split apart so easily when diuleg later.
2. Turmeric medium large size of approximately 2 cm only. Peel the outer skin before smoothed.
3. Garlic is a great medium size of approximately 4 cloves alone. Peel the outer skin of the onion and cut into sections for easy time to be smoothed.
4. Pieces of red pepper according to taste or of approximately 6-7 units.
5. Fennel also called anis of approximately half a small spoon. Anis toasted before smoothed.
6. Ginger size being approximately 1 cm only.
7. Coriander which have been roasted earlier by about 1 tablespoon.

How to Make Easy simple curry goat

1. The first step boiled water until boiling and then enter the goat meat (meat should not be included before the water is boiling). Cook until almost tender as he dumped dirt dirt or foam comes out (mutton do not need to be washed in advance so that no odor).
2. Remove and dispose of used water decoction. Refill the pot with new water, boil until the boil and cook until tender mutton back.
3. Puree garlic, onion, chilli and spice curried above until smooth. Preferably smoothed by hand or cider marinade diuleg that right out.
4. Prepare pengorengan skillet to medium heat and give a little cooking oil to taste.
5. Enter the goat curry spice that has been refined over and stir stir until fragrant smell typical stir.
6. Enter cardamom, dullness, cinnamon and cloves and stir stir again so that all the ingredients are well blended.
7. Enter the goat meat is tender and cut into pieces before frying above. Stir stir all the ingredients so completely mixed.
8. Enter the coconut milk and stir stir again until the coconut milk to a boil. Remember the stirring process should not be exceeded in order not to break the coconut milk.
9. Enter iodized salt and sliced ​​tomatoes. Stir stir again and cook until his goats recipe seasoning seep into the meat and tender.
10. Prior to his appointment first taste and add salt if necessary. Water can also be added if the sauce had thickened slightly but the meat is not tender

Recipes krengsengan Beef and mutton Along with Herbs and Tips on How to Make it So Soft and delicious. As we all know, protein is one of the substances that are needed by our body. Not only children are more infancy, adults and seniors was in dire need of these substances. One of the biggest sources of protein derived from beef or mutton. Yes, in addition to protein, meat-based recipes are also many provide calcium, iron and other important substances. Lots of beef recipes that can be created, one of which is krengsengan meat recipes. Recipe Beef krengsengan this probably is not so well known, but if the problem is not inferior to taste beef recipe others, like stew, rendang, curry, satay or the other. By using a special seasoning krengsengan plus also how to make krengsengan beef is also quite easy, recipe this time could be an option for friends who happen to get bored with the usual menu of dishes.

When viewed from the zoom, the recipe is quick krengsengan beef is very similar to the recipe beef stew betawi . Ingredients and seasonings krengsengan meat used is almost the same, only this time more simple recipes and the use of soy sweetness and fewer than beef stew recipe. In this meat krengsengan also use some chilies so slightly spicy flavor. If indeed the friends want to make a dish for children or family members who do not like spicy, the number of chilies used can be adjusted to taste. To create an krengseng tasty meat so that the result should be the meat used does not need to be washed with water so that the texture and flavor of meat can be maintained more comfortable and natural.
In addition to using beef, seasoning recipe below can also be used to create prescriptions krengsengan krengsengan chicken or goat. For those who want to try the mutton, goat meat do not forget to use soaked for a few minutes using the grated young pineapple make it more tender. Additionally goat meat should not be washed with cold water so the smell prengusnya not come out when we want to eat krengsengan goats. For more details, please see the ingredients and seasonings of what is needed to make krengseng meat recipes below.

Ingredients Recipe Beef Special krengsengan

1. The main ingredient needed is beef that is still fresh of approximately 0.5 kg. Cut pieces of meat into cubes with size according to taste. Beef used does not need to be washed first because it will cause contamination and bacteria from the water inlet.
2. Good quality shrimp paste of approximately 2 tablespoon. Not too much because it seems will be eneg.
3. Fresh tomatoes medium large size of approximately 2 pieces. Rinse the tomatoes and chopped into several sections (vertical cut as much as 8-10 parts).
4. Pieces of red pepper according to taste or approximately 3-4 pcs. Rinse and slice thinly cabainya little askew.
5. Fruit green chili sauce to taste or approximately as much as 3-5 pcs. Rinse and slice oblique rawitnya chili to taste.
6. Good quality thick soy sauce to taste or by about 5 tablespoons of course.
7. The water is clean enough to boil a mixture of meat and meat recipes krengsengnya.
8. Adequately iodized salt to taste.
9. White granulated sugar to taste to taste.
10. Fried chips and fried onions to taste as supplementary material.
11. Taste vegetable oil or margarine for frying krengseng beef seasoning.

Special Meat Seasoning krengsengan

1. Fruit cayenne pepper according to taste or approximately as much as 3-5 pcs. Can be added or subtracted according to taste.
2. Pepper powder or powder to taste as much as 0.5 or less a small spoon.
3. Fresh red chilies to taste or approximately 3-4 pcs.
4. Shallots are small medium size of approximately 3 cloves. Peel the outer skin and then cut into sections for easy time to be smoothed.
5. Local garlic medium large size of approximately 2-3 cloves. Liuar onion peel and cut into pieces.

How to Make Beef Krengseng Easier and Faster

1. The first step to prepare a pot and give enough water (until all the pieces of meat submerged in water). Cook until the water boils.
2. After the water boils enter beef to be used. Remove dirt and foam coming out. After a rather soft power off and discard the water.
3. While waiting for the beef used cooked, puree in a way diuleg garlic, onion, chili, red chili powder and pepper.
4. Prepare a frying pan over medium heat a little and put some oil or margarine to taste.
5. Enter seasoning krengseng already dihalusknan marinade over and stir stir until fragrant smell typical tumisannya.
6. Enter the beef was boiled before then stir stir again and cook until the spices to infuse and beef changes color.
7. Enter soy sauce, iodized salt to taste, sugar and shrimp paste. Stir stir again until all ingredients are well blended.
8. Enter the appropriate sleera white pepper and water to taste (of approximately 100 ml) and stir stir again.
9. ADD tomatoes and peppers that have been previously cut dopotong stir stir again.
10. Cook and simmer until the meat is really tender.
11. Add salt, pepper and sugar if necessary before the flame is turned off and lifted the dish.
    
    
    Good Luck

Tips on How to Make Delicious Recipes Tongseng Cattle Meat and Spices Required. In general, many of us are familiar with and know that prescription tongseng typically use raw materials mutton. Yes, indeed found many sellers tongseng goat around us. But in fact in addition to mutton, we can also make tasty recipes with herbs tongseng tongseng use beef or chicken. Make friends who suffer from hypertension or high blood pressure, gout or other diseases may be somewhat reluctant to prescribe tongseng tasting or goat. But by using the main ingredient of beef, meat tongseng recipe is a little more friendly and reduce anxiety to the disease. In addition to its main raw materials, seasoning tongseng with milk or without milk and how to make the recipes tongseng solo cow is almost the same with the recipes that use mutton or chicken you know, so the problem flavors are guaranteed no less tasty and delicious.

As well as recipes beef else, recipes tongseng this cow also has a lot of nutrients and vitamins that are needed by our bodies. Call it the iron to prevent anemia and immunity-boosting, fat, vitamin B complex, zinc, selenium and animal protein needed by children in infancy and adults for muscle development and needs. Of course, to benefit from the content of the beef used to make prescription tongseng beef, there are a few things to be aware that their nutritional content is not wasted. One of the most important is the processing of the meat to be used. The beef used to make prescription tongseng his cows should not need to be washed with water. Quite boiled and dumped dirt out. Besides useful for maintaining the texture of the meat and makes the meat was not mushy, it is also useful for preventing the entry of bacteria contamination and there is lots of water.

When viewed from the zoom, recipes tongseng these cows look alike and are identical with cow or goat curry recipes in general. Yes spices used both kinds of recipes meat dishes are indeed similar. Even if we look at the seller tongseng cuisine typically use curry sauce coupled with some herbs to make tongseng customer orders. The difference is a recipe for veal tongseng more use of vegetables, such as cabbage, tomatoes and others so that it feels more fresh and vitamins are more complete than cattle goulash recipe. To how to make this cow tongseng also almost similar to goulash recipe. For more details, please see the details tongseng beef recipes and seasonings whatever is needed to make tongseng tasty and delicious.

Ingredients Recipe Beef Tongseng Enak

1. As the name implies, the main ingredient needed is a little beef fat of approximately 400 grams. We recommend using beef beef shank or upper leg next cow. The meat does not need to be washed to avoid bacterial contamination and texture of the meat mushy.
2. Iodized table salt according to taste or approximately as much as 3.5 spoon small.
3. Local red onion medium large size of approximately 3 cloves. Peel the outer skin and slice thinly sliced ​​onions.
4. Or powdered pepper according to taste or approximately as much as one small scoop.
5. White granulated sugar to taste to taste more or less as much as 1 tablespoon.
6. Coconut milk is derived from coconut grated 1 of approximately 1.5 liters so that it feels more tasty and delicious.
7. Bay leaves approximately 2-3 pieces only.
8. Galangal already crushed large-sized approximately 1 cm only.
9. Cayenne fruit of approximately 4-7 pcs. Rinse and then thinly sliced ​​small. Can be added or subtracted according to taste.
10. Fresh cabbage medium size of approximately 1/4 intact. Rinse the cabbage, remove the outer layer and then cut pieces being.
11. Thick soy sauce to taste or by about 3 tablespoon.
12. Lemongrass medium large size of approximately 2 pcs only.
13. Red tomatoes or green for medium-size large topping ingredients according to taste or approximately as much as 2 pcs. Rinse and then cut into pieces.
14. Fresh chives for topping of approximately 2 sticks. Rinse and then thinly sliced ​​small.
15. Clean water sufficiently.
16. Vegetable oil or margarine for frying seasoning to taste and smoothness.

Special Beef Seasoning Tongseng

1. Shallots are medium large size of approximately 6 cloves. Peel the skin and cut into pieces for easy identification when going diuleg later.
2. Garlic is a great medium size of approximately 4 pcs. Peel the outer skin of onion and cut into pieces.
3. Ginger is a great medium size of approximately 2 cm. Grill briefly before blended with other spices.
4. Previously been roasted hazelnut of approximately 4 pcs only.
5. Coriander which have been roasted earlier by about 1 small spoon.
6. Turmeric is a great medium size approximately equal to 3 cm.

How to Make Beef Simple Tongseng

1. The first step took stew pot and give enough water to all parts submerged in water.
2. Cook until boiling and then enter the beef that will be used to make tongseng cow.
3. Remove dirt and foam from the meat stew and cook until the meat is tender.
4. Lift beef that has been padded over and cut diced according to taste.
5. Puree assorted condiments tongseng above until really smooth. Dihalukan preferably by hand, namely diuleg so cider marinade out and the results are more pronounced.
6. Prepare a frying pan over medium heat a little and put some oil to taste (of approximately 2 tablespoons).
7. Enter tongseng spice that has been refined over into the frying pan and stir stir until fragrant smell typical seasoning stir.
8. Enter a bay leaf, lemongrass and stir again lengkuasnya and stir until fragrant smell of stir.
9. Put the piece of beef that has been previously boiled and stir stirring so that all ingredients are well blended.
10. Enter the coconut milk and stir stir again until all ingredients are well blended.
11. Enter iodized table salt, sugar, pepper and sweet soy sauce and stir stir again until the coconut milk to a boil. Remember not to rupture the coconut milk because it feels will be changed.
12. Put the piece of cabbage, sliced ​​tomatoes, green onion pieces rawitnya dab some chili and stir stir again until all ingredients are well blended and beef tongsengnya really soft.
13. Prior to his appointment first taste and add salt, soy sauce and sugar if necessary and then remove and serve with fried onions and sprinkled with pieces of scallions on top.
    
    Good Luck

How to Create and Seasoning Recipes Curried Beef Special Kuah Lumpy. After the last few days we've been busy with various recipes goats special Eid, this time I will invite friends to try the new menu for the beloved family. This time we will try the recipes rich in spices with the basic ingredients of beef, the beef goulash. If you see the name must know not that the recipe of beef is inspired and use curry powder that was first discovered in India. With seasoning herbs and spices that can be fairly complete, recipe goulash it feels really good and delicious. Moreover, if the recipe goulash cow is eaten with white rice warm and enjoy with their family members at home. Because goulash is widely used spices and coconut milk, make friends who suffer from stomach disorders such as ulcers should be a bit cautious about eating this dish.

Recipe goulash this does not actually come from our country. The original recipe is from curry recipes that have been modified with the spices and flavors of the Indonesian people. As with the original recipe, recipe goulash cow is also widely used flavoring herbs and spices that of the aroma alone could smell the delights of cooking. Coupled with coconut milk from grated native palm fruit, recipes beef goulash is indeed well suited to be enjoyed when the weather is more cold or menu for dinner with your beloved family.

Because the recipe beef goulash is widely used spice curry of spices and coconut milk, so the sauce produced is also quite thick. If a matter of taste anyway recipe goulash cow is indeed maknyus, but for friends who happen to suffer when heartburn, constipation or stomach upset and other intestinal should be somewhat cautious when eating dish goulash this. In general, the recipe goulash is to use various kinds of offal, so a bit worried also for patients with uric acid or cholesterol. But if necessary, the friends could use beef just to make goulash cow without using offal such as tripe, intestines and others. For more details, please see the spice curry what is needed and how to make goulash cow quickly and easily below. 

Ingredients Recipe Curried Beef Special

1. As the name implies, the main ingredient needed is beef parts outside has approximately 500 grams. Should be mixed with beef offal others, such as tripe, intestines and others. Beef and offal to be used does not need to be washed water use, simply boil it to remove droppings. Cut cut into small cubes.
2. Galangal already crushed approximately 2 cm only.
3. Cardamom of approximately 2 pcs only.
4. Lemongrass white part only by about 2 pcs. Rinse and then crushed serainya so that the aroma and juice out.
5. Turmeric leaf that smells more fragrant approximately 1 sheet only. Rinse and then tie the leaves so cleanly and easily during cooking.
6. Lime leaves are still fresh of approximately 5 pieces only make it more fragrant and reduce the fishy smell typical meat.
7. 1.5 coconuts grater made of coconut milk as much as 0.5 liters of coconut milk and 1 liter of thin coconut milk.
8. Salt iodized taste as taste or by about 2.5 small spoon.
9. Cloves of approximately 4 pcs only.
10. Brown sugar which is combed thinner by about 2.5 tablespoons in order to taste the goulash cow more legit.
11. White sugar to taste if necessary.
12. Cooking oil or margarine taste for sauteing spice curry veal his or less as much as 2 tablespoon.
13. Clean water sufficiently.

Seasoning Stew Beef Enak Outstanding

1. Red onion medium size large by about 8 cloves. Peel the outer skin and then cut into sections for easy time to be smoothed.
2. Garlic is a medium-size large of approximately 4 pcs. Peel the outer skin and cut also so easy nowadays to be smoothed.
3. Red chilies great liking or less by 2 pieces to 3 pieces.
4. Red chilies curly according to taste or approximately 4 units to 6 units.
5. Coriander of approximately 2 small scoops alone.
6. Turmeric size was approximately 2 cm only. Fuel turmeric briefly before mashed together with other spices.
7. Previously been roasted hazelnut of approximately 4 pcs only.
8. Cumin powder of approximately 0.5 spoon small.
9. Ginger peeled rude approximately 2 cm only. We recommend Ginger also burned briefly to remove sap.

How to Make Gule Sapi Istimewa Easier and Faster

1. The first step we boiled beef with boiling water to remove dirt. Prepare a pot with less water and cook until boiling. Once boiling enter the meat and cook until the meat is rather soft. Do not forget to remove the foam and dirt out and then lift the meat.
2. Puree assorted condiments curry above, such as chili, onion, garlic, coriander and others until smooth. Preferably diuleg just so that the aroma and juice marinade out.
3. Prepare a frying pan over medium heat a little and give a cooking oil or margarine by about 2 tablespoons.
4. Enter the spice curry cow that has been refined over and stir stir briefly so that all ingredients are well blended.
5. Enter the lemongrass that has been crushed, the leaves turmeric, cardamom, cloves and ginger that has been crushed before then stir stir again and cook until the smell of fragrant stir marinade.
6. Pour meat that has boiled over into the frying pan and stir stir again until all ingredients well mixed and the meat changes color.
7. Enter milk slurry and stir stir again until all ingredients are well blended.
8. Pour salt iodized and brown sugar and stir stir again until the coconut milk to a boil.
9. After boiling enter the milk thickened and stir stir again until cooked and the meat gulainya tender.
10. Taste first and add salt and white sugar when necessary and lift it.
    
    Good Luck

How to Create Original Recipe Soto Betawi Meat Along with Tips and Easy Ways to Make. Our country, Indonesia is very rich in its cultural diversity, including recipes Indonesia. Because each region has a culture, customs and unique characteristics of its own, it also makes each region in our country has a characteristic in cooking recipes. We already know that the soup recipe many variations depending on the region of origin. Call it soto eldest , soto Madura thick, holy soto, soto ayam surabaya and others. This time we will give Soto Betawi Original Recipe originating Jakarta and surrounding areas area. Of course, such as recipes from other regions, the recipe also uses the betawi soto Betawi special seasoning with slightly different ingredients in other recipes. Regarding the process of cooking, how to make it with milk soto Betawi is quite easy and not much difference with the process of making soup recipes from other regions.

There are actually two kinds of soup recipes from the Jakarta area, namely chicken soup recipe with milk soto Betawi and that basic ingredients such as meat mixed with a bit of offal. Among the most preferred and sought after people still soto Betawi original recipe with milk and meat offal. Well, because the use of offal, of course, make friends patients with gout, hypertension or high blood pressure, obesity and other diseases should be a bit cautious about taking it. The content of fat and cholesterol in soto Betawi cuisine is indeed quite high. Besides seasoning soto Betawi that we will make this time also using milk containing high fat. But of course if we do not consume excessive nutrient content in this soup recipe quite a lot and is needed also for daily needs. The solution may be to replace materials used milk or coconut milk with low milk lemat or low fat milk or low-fat. Although still fairly high fat content, but a little help reduce not if we use low-fat milk.


As with other soup recipes, recipes betawi also use a variety of spices seasoning soup of nature that we can easily around us. Only the difference, soto Betawi recipe is more use herbs and spices to flavor when compared to chicken soup recipes or other recipes. Additionally sauce from this recipe soto Betawi and savory tastes better. From looks alone, the sauce does seem thicker because it uses native coconut milk from grated coconut juice or milk for the liquid mixture. If friends want to use liquid milk, it is advisable to use low-fat milk so that the fat content of whole recipe may be slightly reduced and reduced. 

Soto Betawi recipes that we will make this time will only use beef. If friends ever tasted or buy it from a seller in a mall mall or elsewhere, may find too offal in soto Betawi. Indeed, soto Betawi original recipe using beef mixed with a bit of offal, such as the intestines, tripe and others. But for the sake of health and reduce the amount of fat and cholesterol, we will use only and dipiliha beef meat section fat content low. Recipes such as Indonesia more use of fresh beef, the meat used in the manufacturing process soto Betawi recipe also does not need to be washed. Quite boiled with boiling water just so that the texture is maintained and there is no other akteri get into the meat. For more details, please see the ingredients and seasonings soto Betawi what is required under this yes.

Soto Betawi Recipe Ingredients First Milk

1. The main ingredient needed is beef beef shank or other parts of the low fat content of approximately 1 kilogram. If you like, can be mixed with the other parts of beef offal such as tripe, intestines and others.
2. Low-fat milk excellent quality of approximately 1.5 liters so that it feels more tasty and delicious. Can be replaced with other types of liquid milk or coconut milk can also use the liquid.
3. Cloves were huge size of approximately 4-5 pcs only.
4. Serai been crushed by about 2 sticks only.
5. Galangal is been crushed by about 2 knuckles only.
6. Cardamom of approximately 2 pcs only.
7. Cinnamon medium size of approximately 2 pcs just so that the aroma is more delicious.
8. Fresh chives of approximately 3 pcs only. Rinse and then cut into thin slices of onion leaves.
9. Fresh orange leaves of approximately 4-5 pieces only.
10. Leaves of approximately 4 pcs only.
11. Fresh celery leaves of approximately 2 pcs. Rinse celery and cut the leaves into small pieces.
12. Adequately iodized salt according to taste or approximately as much as 2 small spoons. Can be added later if less savory.
13. White granulated sugar to taste to taste more or less as much as 2 tablespoon.
14. Instant beef broth flavor to make it more savory according to taste as much as 1.5 or less a small spoon.
15. Air beef broth former meat stew of approximately 0.6 liters for material soto Betawi.
16. Fresh lime juice to taste. Cut and split oranges for extra material when the presentation (supplementary material).
17. Chips of approximately 2-3 pcs. Peeled and sliced ​​thin and then fried as a complement to the current presentation materials (supplementary material).
18. Some slices of red tomatoes fresh as supplementary material (supplementary material).
19. Vegetable oil or margarine for frying seasoning to taste soto Betawi.

Seasoning ingredients Soto Betawi Enak

1. Pepper granules of approximately 1 small spoon. Can be replaced as well with pepper.
2. Powder and ginger or less each as much as 1 knuckle only.
3. Kemiri that have been roasted briefly of approximately 5 pcs only.
4. Coriander which have been roasted earlier by about 1.5 small spoon.
5. Garlic is a great medium size of approximately 4 cloves alone.
6. Local red onion medium large size of approximately 5 pcs only.
7. Jintan of approximately half a small spoon.

How to create Soto Betawi order for Soft and Tasty

1. Take one large-sized cooking pot and give enough water (until all the pieces of meat submerged) and cook until the water boils.
2. Enter the beef that will be used after the boiling water and cook until 5-7 minutes.
3. When the cooking process above will be out of foam and dirt, grab and throw. This is to replace the washing process and keep the meat fibers and prevent the bacteria get into the meat during the washing process.
4. Remove and cut into pieces of beef that has been parboiled above according to taste or dice.
5. Discard the water in the pan and then replace it with a new water of approximately 1 liter and boil again until the meat is almost tender and then set aside.
6. Puree assorted condiments soto Betawi prepared beforehand, such as onion, garlic, nutmeg, pepper, cumin, pepper, coriander, kencur and ginger until smooth. Preferably smoothed by hand or diuleg that later came out and smelled the smell more fragrant than the blend.
7. Prepare a small skillet over medium heat and let oil to taste (of approximately 2 tablespoons).
8. Enter seasoning soup recipe that has been refined over to the skillet and stir stir stir-fry seasoning until cooked. Usually the smell fragrant stir kahs then turn off.
9. Enter the subtle flavor of soup that has been sauteed above into a pot containing pieces of meat and about 0.6 liters of broth and stir stir until all ingredients mixed with a sauce sotonya.
10. Add the remaining ingredients, such as lemongrass already crushed, orange leaf, cardamom, cinnamon, bay leaves, iodized salt, sugar, instant broth and ginger that has been crushed. Stir stirring so that all ingredients really well blended and cook until the beef really soft.
11. After the beef is tender, enter low-fat milk or coconut milk and stir stir again until boiling.
12. Do not forget to taste the first and add salt and sugar if necessary. Enter the celery and onion leaves and lift it.
    Good Luck 

Tips on How to Make Beef Tripe Soto Recipes For a Soft and delicious. Cow is one animal that is multifunctional. Almost all parts of the animal body we can use for the benefit of man. Call it the skin, feet let alone meat. One that we will create this time was the cow tripe. Yes, these body parts may rarely use it to make the recipes, but this time we will combine it with herbs soup into a cow tripe soup specials. By using a special tripe soup seasoning consisting of natural spices, tripe soup recipe or beef tripe soup is no less tasty and delicious recipes you know if it is compared with soto Betawi, soto Madura offal or other recipes. For this time, we will make the regular version, but if you want, friends can also make tripe soup coconut milk sauce is thicker.

Caution: Make friends who suffer from high blood pressure, uric acid, cholesterol and others should be a bit cautious about consuming jerian this tripe soup in large quantities.
Cow tripe including from one part of beef offal which contains the nutrients and fats. Make friends that have not been accustomed to eat, look at the form of raw beef tripe may be a little amused. Yes, tripe from a portion of the stomach is the cow's body is shaped like a towel with a little dark color and bold look. For that, there are some tips that should be taken into account so that the cow tripe soup recipe will be created later the result is perfect and tender. If I make soup babatnya true, this cow tripe soup recipe tastes no less shuttlecock with other soup recipes. If not we use a complete tripe soup seasoning, although without coconut milk sauce sotonya still thick and delicious. In addition tripe washing process which we will use to make the Betawi tripe soup should really be considered so that later results were not bitter and babatnya look clean so it does not keep us amused.

When compared with other types of sellers soup, tripe soup shop is indeed a little more and not easy to find. Most of us find sellers of chicken soup, soup meat, soup or other elder. Therefore, if we can make your own cow tripe soup at home, of course we do not need a loss for the seller because we can make the recipe Soto Babat own. Obstacle for most people may be processing the cow tripe. Yes, it is not all tripe sold in the market clean. Often we find pristine greenish and the need to correct the washing process to be ready for use.

Because the cow tripe comes from the inside of a cow or offal, the texture does not seempuk beef. To so save time, how to make veal tripe soup should use the pressure cooker or pressure cooker to speed up the tender. Like the other recipes beef offal, tripe soup seasoning is also widely used natural spices. In addition to providing a distinctive flavor, spices also help eliminate the typical smell that is usually still attached innards. For more details, please see the ingredients and seasonings of what is needed to make the cow tripe soup recipe below.

Ingredients Recipe Beef Tripe Soto Outstanding

1. The main ingredient that is required is good quality cow tripe of approximately 3/4 kg. Rinse tripe with running water (washing see below).
2. Serai medium size of approximately one rod only. Rinse and download the white part only and then crushed so that the aroma out.
3. Lime leaves are still fresh of approximately 4-5 pcs only. 2 pcs for additional materials boil tripe cow that does not smell fishy.
4. Bay leaves approximately 3-4 pcs only. 2 pcs bay leaves used for additional materials boil tripe cow that did not smell.
5. Fresh chives approximately 2-3 rod. Rinse and then thinly sliced ​​according to taste.
6. Fresh chives medium large size of approximately 1-2 rod. Rinse the leaves of onion slices and slice a small (approximately 1 cm only).
7. Clean water to boil tripe or cow taste of approximately 1.1 liters.
8. Vegetable oil for frying seasoning to taste tripe soup or approximately as much as 2 tablespoon.
9. Cooked bean sprouts that have been brewed with enough hot water to supplement ingredients currently served (supplementary material).
10. Fresh celery leaves are sliced ​​thinly enough material for sprinkling (supplementary material).
11. Fried onion taste for sprinkling material (supplementary material).
12. Fresh tomatoes that have been cut into several parts (supplementary material).
13. Lemon a few pieces (supplementary material).

Seasoning Ingredients Soto Original Beef Tripe

1. Garlic is a great medium size of approximately 5-6 pcs.
2. Ginger size was approximately 2 cm only.
3. Iodized salt to taste or approximately as much as 2 small spoons.
4. Previously been roasted hazelnut of approximately 4 pcs only.
5. Pepper grains that have been roasted earlier by about 1 teaspoon. Can be replaced as well with ground pepper to taste.
6. Turmeric approximately 2 cm only.

How to Make Beef Tripe Soto

1. The first step is to wash the cow tripe that will be used. The process by boiling tripe with boiling water until the feces out. Also add bay leaves that smell is reduced. If it is still dirty can be brushed with water flowing at all to really clean. If the tripe that friends buy is clean please go directly to step two.
2. Prepare a pressure cooker or pressure cooker) to medium heat and let water to taste. Boil until the water boils.
3. Enter the tripe that is already clean, bay leaf and 2 lime leaves that lost its distinctive odor. Cook until tender babatnya or less for 30 minutes (until the sound of the pan). If there is no high pressure pan, can also use a regular pot and lid during prebusannya (it may take longer, about 1 hour).
4. Lift babatnya then cut into small pieces to taste.
5. Puree and pestle seasoning soup babatnya, such as hazelnut, ginger, turmeric, pepper, garlic and let the salt until smooth.
6. Prepare a rather large size frying pan over medium heat and pour a little vegetable oil to taste.
7. Enter seasoning soup smoothed over, bay leaves, lime leaves, lemongrass that has been crushed, and chives yangs already sliced ​​thinly and stir stir until fragrant smell typical tumisannya.
8. Enter yangs cow tripe already boiled and cut into pieces before frying and stir audk above marinade seep back up and smell the fragrant babatnya.
9. Enter the clean water into the fryer on taste (of approximately 1.3 liters) and mix to a boil and stir again his cow tripe really really soft and the spices to infuse into it.
10. Add iodized salt and sugar if necessary and stir stir again and turn off the flame.
11. Prepare a bowl and pour over the tripe soup with given additional complementary materials, such as tomatoes, cooked bean sprouts, celery, and other soon.
    Good Luck

How to Make Soup Recipes and Cooking With Spices Konro Original from Makassar. Who does not know the city of Makassar. The city is in addition famous for being the capital of South Sulawesi province, the city is predominantly derived from Bugis is also known for the beauty of attractions and local culinary delights. One that characterizes this city is konro Karebosi that tastes are very delicious and tasty with a sauce berkaldunya appetizing. Besides boiling, actual recipes Indonesian cuisine can also be burned. Make friends whose hobby is culinary tourism, would be familiar with the soup konro not Daeng governance is arguably already become a legend. Make friends who misses this soup dishes, let us make themselves at home recipes konro soup with herbs typical Makassar using natural herbs and spices typical.

Besides well-known in Makassar and Sulawesi, konro soup recipe is also much sought after in other parts of Indonesia know. Even in big cities, such as Greater Jakarta, Surabaya, Medan and other areas are found restaurant or restaurant that serves konro soup recipe this as one of their flagship menu. Yes this is not unusual and it is common that a recipe that tastes good and delicious of course much sought after and well liked. Using herbs konro soup that is unique and authentic, original flavor of the recipe konro Makassar made of beef or beef ribs is indeed very tasty and has a distinctive characteristic of the present when compared with oxtail soup, ribs soup or too Coto Makassar.


Unlike the soup recipe from other areas that also uses materials of beef that is usually colored translucent viscous or slightly yellowish, konro Karebosi rather dark colored. Maybe you could say like a recipe rawon in Java only the color a little brighter. This is because the soup recipe Makasssar konro is indeed using kluwek as one of its flagship soup seasoning. In addition, of course, there are some other konro seasoning consisting of native Indonesian spices others that provide strong flavor in this recipe.

As with prescription how to cook soup ribs , beef ribs that we will make to create konro this recipe should be cooked in sufficient time so that the texture of the meat is really tender and delicious. In addition to ribs, could also use beef or veal parts such as tripe or else create variations in the materials used. Just what we usually buy in Daeng system or Karebosi soup using beef ribs are tender. In addition, the seasoning konro we use should also diuleg until smooth. Do not blend because the resulting flavor is different. For more details, please see the ingredients and seasonings of what is needed to make soup konro tasty, succulent and tender below.

Soup Recipe Ingredients Konro Soft and Delicious

1. The main ingredient needed is still fresh beef rib of approximately 2 kg. Can also use beef or oxtail. Cut pieces of ribs to taste. Do not get too big for easy tenderness. No need to be washed so that the texture and taste of the meat is still original.
2. Tamarind water of approximately 150 ml alone.
3. Shallots are medium large size of approximately 5-7 cloves alone. Peel the skin and slice thinly.
4. Cardamom of approximately 3 pcs later pipihkan.
5. Cinnamon medium size of approximately 2 pcs only.
6. Cloves of approximately 5 pcs only.
7. Leaves of approximately 6-7 pcs only. Rinse before use.
8. Galangal medium large size of approximately 2 segment only. Rinse and then crushed.
9. Sugar to taste to taste more or less as much as 1 tablespoon.
10. Adequately iodized salt according to taste or approximately as much as 2 small spoons.
11. Clean water of approximately 2.7 liters.
12. Instant veal broth to taste to taste. Can be removed if you do not like.
13. Cooking oil for sauteing seasoning to taste and smoothness.
14. Leeks are still fresh of approximately 2 pcs only. Rinse and then thinly sliced ​​small for topping.
15. Fried onion taste for topping ingredients.

Materials Seasonings Soups Makassar First Special Konro

1. Nice Keluwak approximately 3 pieces only. Take the inside.
2. Shallots are medium large size of approximately 10 pcs only. Peel the outer skin and cut into small pieces for easy time to be smoothed.
3. Garlic is a great medium size of approximately 7 pcs only. Peel the outer skin and cut into pieces for easy identification when going diuleg later.
4. Ginger is a medium size of approximately 2 segment only. Peel the outer skin and cut into pieces for easy time also will be smoothed.
5. Lemongrass size white part only being taken of approximately 3 bars.
6. Cumin smooth or powder of approximately 3/4 small spoon.
7. Turmeric that has been burned before by about 2 segment only.
8. Previously been roasted hazelnut of approximately 7 items only.
9. Pala of approximately 3/4 pcs only.
10. Pepper powder of approximately 2 small spoons.
11. Coriander which have been roasted earlier by about 1 tablespoon.

How to Make Soup Konro Karebosi Easy and Practical

1. The first step to prepare the pan rather large size and give enough water and cook until the water is boiling.
2. Enter veal chops that have been cut into pieces before paci above and cook until really tender. During prebusan, pooping out and floats.
3. Add more water if necessary. After the tender, the broth take enough water for the sauce to taste or ribs konronya of approximately 2.5 liters.
4. Puree assorted condiments his ribs soup above, such as lemongrass, garlic, nutmeg, kemir, keluwak and others by way diuleg until really smooth. Can also be blended, just the results will less fragrant and tasty.
5. Prepare a small frying pan over medium heat and let the cooking oil to taste (2-3 tablespoons).
6. Enter seasoning soup that has been refined over and stir stir until soft and fragrant smell typical tumisannya.
7. Enter the sliced ​​onion, ginger that has been crushed and leaves greetings. Stir stir and cook until wilted greetings and then turn off the flame.
8. After that enter the above spice seasoning in a pan of water ribs and broth. Stir stir until all the ingredients and seasonings mixed with average.
9. Add the remaining ingredients, such as tamarind water, sugar, cinnamon, cloves, iodized table salt, cardamom and instant beef broth and stir stir again until all ingredients are well blended and seasoning and simmering broth.
10. Enter chopped green onions and stir stir again.
11. Recently taste first and add salt or sugar if needed. Remove and serve with a sprinkling of fried onions and tomato slices on top.
    Good Luck