Delicious Beef Recipes Tongseng With Special Seasonings And Simple Ways to Make

Tips on How to Make Delicious Recipes Tongseng Cattle Meat and Spices Required. In general, many of us are familiar with and know that prescription tongseng typically use raw materials mutton. Yes, indeed found many sellers tongseng goat around us. But in fact in addition to mutton, we can also make tasty recipes with herbs tongseng tongseng use beef or chicken. Make friends who suffer from hypertension or high blood pressure, gout or other diseases may be somewhat reluctant to prescribe tongseng tasting or goat. But by using the main ingredient of beef, meat tongseng recipe is a little more friendly and reduce anxiety to the disease. In addition to its main raw materials, seasoning tongseng with milk or without milk and how to make the recipes tongseng solo cow is almost the same with the recipes that use mutton or chicken you know, so the problem flavors are guaranteed no less tasty and delicious.

As well as recipes beef else, recipes tongseng this cow also has a lot of nutrients and vitamins that are needed by our bodies. Call it the iron to prevent anemia and immunity-boosting, fat, vitamin B complex, zinc, selenium and animal protein needed by children in infancy and adults for muscle development and needs. Of course, to benefit from the content of the beef used to make prescription tongseng beef, there are a few things to be aware that their nutritional content is not wasted. One of the most important is the processing of the meat to be used. The beef used to make prescription tongseng his cows should not need to be washed with water. Quite boiled and dumped dirt out. Besides useful for maintaining the texture of the meat and makes the meat was not mushy, it is also useful for preventing the entry of bacteria contamination and there is lots of water.

When viewed from the zoom, recipes tongseng these cows look alike and are identical with cow or goat curry recipes in general. Yes spices used both kinds of recipes meat dishes are indeed similar. Even if we look at the seller tongseng cuisine typically use curry sauce coupled with some herbs to make tongseng customer orders. The difference is a recipe for veal tongseng more use of vegetables, such as cabbage, tomatoes and others so that it feels more fresh and vitamins are more complete than cattle goulash recipe. To how to make this cow tongseng also almost similar to goulash recipe. For more details, please see the details tongseng beef recipes and seasonings whatever is needed to make tongseng tasty and delicious.

Ingredients Recipe Beef Tongseng Enak

1. As the name implies, the main ingredient needed is a little beef fat of approximately 400 grams. We recommend using beef beef shank or upper leg next cow. The meat does not need to be washed to avoid bacterial contamination and texture of the meat mushy.
2. Iodized table salt according to taste or approximately as much as 3.5 spoon small.
3. Local red onion medium large size of approximately 3 cloves. Peel the outer skin and slice thinly sliced ​​onions.
4. Or powdered pepper according to taste or approximately as much as one small scoop.
5. White granulated sugar to taste to taste more or less as much as 1 tablespoon.
6. Coconut milk is derived from coconut grated 1 of approximately 1.5 liters so that it feels more tasty and delicious.
7. Bay leaves approximately 2-3 pieces only.
8. Galangal already crushed large-sized approximately 1 cm only.
9. Cayenne fruit of approximately 4-7 pcs. Rinse and then thinly sliced ​​small. Can be added or subtracted according to taste.
10. Fresh cabbage medium size of approximately 1/4 intact. Rinse the cabbage, remove the outer layer and then cut pieces being.
11. Thick soy sauce to taste or by about 3 tablespoon.
12. Lemongrass medium large size of approximately 2 pcs only.
13. Red tomatoes or green for medium-size large topping ingredients according to taste or approximately as much as 2 pcs. Rinse and then cut into pieces.
14. Fresh chives for topping of approximately 2 sticks. Rinse and then thinly sliced ​​small.
15. Clean water sufficiently.
16. Vegetable oil or margarine for frying seasoning to taste and smoothness.

Special Beef Seasoning Tongseng

1. Shallots are medium large size of approximately 6 cloves. Peel the skin and cut into pieces for easy identification when going diuleg later.
2. Garlic is a great medium size of approximately 4 pcs. Peel the outer skin of onion and cut into pieces.
3. Ginger is a great medium size of approximately 2 cm. Grill briefly before blended with other spices.
4. Previously been roasted hazelnut of approximately 4 pcs only.
5. Coriander which have been roasted earlier by about 1 small spoon.
6. Turmeric is a great medium size approximately equal to 3 cm.

How to Make Beef Simple Tongseng

1. The first step took stew pot and give enough water to all parts submerged in water.
2. Cook until boiling and then enter the beef that will be used to make tongseng cow.
3. Remove dirt and foam from the meat stew and cook until the meat is tender.
4. Lift beef that has been padded over and cut diced according to taste.
5. Puree assorted condiments tongseng above until really smooth. Dihalukan preferably by hand, namely diuleg so cider marinade out and the results are more pronounced.
6. Prepare a frying pan over medium heat a little and put some oil to taste (of approximately 2 tablespoons).
7. Enter tongseng spice that has been refined over into the frying pan and stir stir until fragrant smell typical seasoning stir.
8. Enter a bay leaf, lemongrass and stir again lengkuasnya and stir until fragrant smell of stir.
9. Put the piece of beef that has been previously boiled and stir stirring so that all ingredients are well blended.
10. Enter the coconut milk and stir stir again until all ingredients are well blended.
11. Enter iodized table salt, sugar, pepper and sweet soy sauce and stir stir again until the coconut milk to a boil. Remember not to rupture the coconut milk because it feels will be changed.
12. Put the piece of cabbage, sliced ​​tomatoes, green onion pieces rawitnya dab some chili and stir stir again until all ingredients are well blended and beef tongsengnya really soft.
13. Prior to his appointment first taste and add salt, soy sauce and sugar if necessary and then remove and serve with fried onions and sprinkled with pieces of scallions on top.
    
    Good Luck