Original Recipe Soto Padang Delicious And Tips How To Make

How to Create Original Recipe Soto Padang With Dried Meat Yang Delicious. Recipes that we will create these recipes may not be as popular as satay Padang Padang, which are arguably already become a legend of Indonesian cuisine. But of course the soup recipes that use good quality beef also has a distinctive flavor and fresh that makes everyone want to taste it again. Yes, in addition to the field chicken soup, soto padang recipe beef from areas of West Sumatra is also being hunted by the typical culinary pengemar Padang. Of course, this is because the seasoning soup that is used is slightly different from the recipes from other regions. If I make does not vary much with recipes from Lamongan, Surabaya, Holy or other areas.

Soup recipe is one of the most widely berkuah dishes favored by the people of our country. A wide variety of basic materials we can use to make soup recipes are tasty and delicious, such as beef, chicken, offal, kikil cattle or soto claw that contain lots of calcium is important for our body. Soto padang recipe is actually there are two kinds of chicken soup and meat soup paddock. For this time, we will provide materials and ingredients and how to make meat soup with a distinctive flavor of meadow land Minang it.


As well as recipes soto Madura, Empal barrel Cirebon, Surabaya soup or meat soup recipes from other regions, Padang meat soup recipe also uses a wide variety of spices typical of our country. The combination of a variety of spices soup specials combined with the right quantity of produce flavors berkuah cuisine delights, tasty and delicious to eat with family and friends.

Actually, ingredients and spices used are similar to recipes from other regions. Which makes the original soup recipe has a distinctive flavor of this field is the use of fruit deaf or anise aroma and taste that makes it unique and different from other areas. Moreover, unlike other recipes that use beef stew, the meat used in the recipe this time so it's fried to a crisp crunchy and give rise to different sensations. For more details, please see the details of the recipe below.

soto padang original recipes tasty and delicious

Ingredients To Make Soto Padang Original Recipe Tasty and Delicious

1. The main ingredient needed is a fresh beef by about 1/4 kg. Could use the meat has in course but it is advisable to mix some with meat so that the broth tetelan more savory and delicious.
2. Garlic is a great medium size to add aroma in the flesh of approximately 4 cloves alone. Puree before mixed later with slices of beef that has been boiled.
3. Fruit deaf or can also use anise 2 pcs only. 1 for boiling the meat and 1 again mixed together with other condiments soto padang.
4. Adequately iodized salt to taste.
5. Galangal size being approximately equal to 3 knuckles only. Rinse and then crushed ginger before it is mixed with other materials.
6. Leaves of approximately three pieces only.
7. Serai taken stem white part only 1 pcs.
8. Cardamom of approximately 3 pcs only.
9. Lime leaves taste or approximately 3-4 pcs.
10. The water is clean enough to boil meat.
11. Cooking oil to taste for seasoning delicate sauteing and frying beef.
12. Leeks that have been sliced ​​taste for topping ingredients.
13. Fried onion taste for topping.
14. Celery leaves that have been chopped fine for topping ingredients.
15. Soun sufficiently mature to taste.
16. Fried potato cakes that taste like.

Materials Seasonings Spices Natural Soto Padang Deals

1. Red onion medium size of approximately 10 cloves. Peel the skin and cut into pieces for easy time to be smoothed.
2. Garlic is a great medium size of approximately 5 cloves alone. Peel the outer skin and cut into pieces to be an easy diulegnya.
3. Ginger is a great medium size approximately equal to 3 knuckles only.
4. Kemiri of approximately 3 pcs only.
5. White granulated sugar to taste to taste or approximately 1 small spoon.
6. Pepper powder to taste or approximately as much as one small scoop.
7. Adequately iodized salt according to taste or approximately as much as one small scoop.

Easy Ways To Make Soto Padang Original Recipes and Deals

1. Prepare a medium-size saucepan and give enough water and cook until the water boils.
2. Enter the beef and anise or fruit pekaknya then boiled until the meat is tender and then lift the meat and drain briefly (the cooking water should not be discarded, because it will be used for the broth).
3. After a rather cold meats, cut pieces of meat a grid according to taste.
4. Add the onion that have been mashed together with salt to taste and stir stir into the flesh until smooth and then let sit for a while so pervasive (approximately for 25 minutes - 30 minutes).
5. While waiting for the meat to seep into onions, puree soup spice fields such as onion, garlic, ginger, nutmeg, pepper, sugar and salt until it is completely smooth.
6. Set up the frying pan and let the cooking oil for sauteing the seasonings to taste.
7. Enter the above spice paste and stir stir until fragrant smell.
8. Enter ginger, bay leaves, lemon grass, lime leaves, deaf and stir again kapulaganya then stir until all ingredients are cooked and smell fragrant stir typical marinade.
9. Boil water reuse leftover stew meat, and enter the seasoning soup that has been sauteed above. Stir stir and cook until the water is boiling and seasoning mix.
10. Now fried meat mixed with onions and salt until dry and crisp then remove and drain till the rest of the oil runs out.
    
    Good Luck