Soto Betawi Delicious Recipes And Tips How To Make

How to Create Original Recipe Soto Betawi Meat Along with Tips and Easy Ways to Make. Our country, Indonesia is very rich in its cultural diversity, including recipes Indonesia. Because each region has a culture, customs and unique characteristics of its own, it also makes each region in our country has a characteristic in cooking recipes. We already know that the soup recipe many variations depending on the region of origin. Call it soto eldest , soto Madura thick, holy soto, soto ayam surabaya and others. This time we will give Soto Betawi Original Recipe originating Jakarta and surrounding areas area. Of course, such as recipes from other regions, the recipe also uses the betawi soto Betawi special seasoning with slightly different ingredients in other recipes. Regarding the process of cooking, how to make it with milk soto Betawi is quite easy and not much difference with the process of making soup recipes from other regions.

There are actually two kinds of soup recipes from the Jakarta area, namely chicken soup recipe with milk soto Betawi and that basic ingredients such as meat mixed with a bit of offal. Among the most preferred and sought after people still soto Betawi original recipe with milk and meat offal. Well, because the use of offal, of course, make friends patients with gout, hypertension or high blood pressure, obesity and other diseases should be a bit cautious about taking it. The content of fat and cholesterol in soto Betawi cuisine is indeed quite high. Besides seasoning soto Betawi that we will make this time also using milk containing high fat. But of course if we do not consume excessive nutrient content in this soup recipe quite a lot and is needed also for daily needs. The solution may be to replace materials used milk or coconut milk with low milk lemat or low fat milk or low-fat. Although still fairly high fat content, but a little help reduce not if we use low-fat milk.


As with other soup recipes, recipes betawi also use a variety of spices seasoning soup of nature that we can easily around us. Only the difference, soto Betawi recipe is more use herbs and spices to flavor when compared to chicken soup recipes or other recipes. Additionally sauce from this recipe soto Betawi and savory tastes better. From looks alone, the sauce does seem thicker because it uses native coconut milk from grated coconut juice or milk for the liquid mixture. If friends want to use liquid milk, it is advisable to use low-fat milk so that the fat content of whole recipe may be slightly reduced and reduced. 

Soto Betawi recipes that we will make this time will only use beef. If friends ever tasted or buy it from a seller in a mall mall or elsewhere, may find too offal in soto Betawi. Indeed, soto Betawi original recipe using beef mixed with a bit of offal, such as the intestines, tripe and others. But for the sake of health and reduce the amount of fat and cholesterol, we will use only and dipiliha beef meat section fat content low. Recipes such as Indonesia more use of fresh beef, the meat used in the manufacturing process soto Betawi recipe also does not need to be washed. Quite boiled with boiling water just so that the texture is maintained and there is no other akteri get into the meat. For more details, please see the ingredients and seasonings soto Betawi what is required under this yes.

Soto Betawi Recipe Ingredients First Milk

1. The main ingredient needed is beef beef shank or other parts of the low fat content of approximately 1 kilogram. If you like, can be mixed with the other parts of beef offal such as tripe, intestines and others.
2. Low-fat milk excellent quality of approximately 1.5 liters so that it feels more tasty and delicious. Can be replaced with other types of liquid milk or coconut milk can also use the liquid.
3. Cloves were huge size of approximately 4-5 pcs only.
4. Serai been crushed by about 2 sticks only.
5. Galangal is been crushed by about 2 knuckles only.
6. Cardamom of approximately 2 pcs only.
7. Cinnamon medium size of approximately 2 pcs just so that the aroma is more delicious.
8. Fresh chives of approximately 3 pcs only. Rinse and then cut into thin slices of onion leaves.
9. Fresh orange leaves of approximately 4-5 pieces only.
10. Leaves of approximately 4 pcs only.
11. Fresh celery leaves of approximately 2 pcs. Rinse celery and cut the leaves into small pieces.
12. Adequately iodized salt according to taste or approximately as much as 2 small spoons. Can be added later if less savory.
13. White granulated sugar to taste to taste more or less as much as 2 tablespoon.
14. Instant beef broth flavor to make it more savory according to taste as much as 1.5 or less a small spoon.
15. Air beef broth former meat stew of approximately 0.6 liters for material soto Betawi.
16. Fresh lime juice to taste. Cut and split oranges for extra material when the presentation (supplementary material).
17. Chips of approximately 2-3 pcs. Peeled and sliced ​​thin and then fried as a complement to the current presentation materials (supplementary material).
18. Some slices of red tomatoes fresh as supplementary material (supplementary material).
19. Vegetable oil or margarine for frying seasoning to taste soto Betawi.

Seasoning ingredients Soto Betawi Enak

1. Pepper granules of approximately 1 small spoon. Can be replaced as well with pepper.
2. Powder and ginger or less each as much as 1 knuckle only.
3. Kemiri that have been roasted briefly of approximately 5 pcs only.
4. Coriander which have been roasted earlier by about 1.5 small spoon.
5. Garlic is a great medium size of approximately 4 cloves alone.
6. Local red onion medium large size of approximately 5 pcs only.
7. Jintan of approximately half a small spoon.

How to create Soto Betawi order for Soft and Tasty

1. Take one large-sized cooking pot and give enough water (until all the pieces of meat submerged) and cook until the water boils.
2. Enter the beef that will be used after the boiling water and cook until 5-7 minutes.
3. When the cooking process above will be out of foam and dirt, grab and throw. This is to replace the washing process and keep the meat fibers and prevent the bacteria get into the meat during the washing process.
4. Remove and cut into pieces of beef that has been parboiled above according to taste or dice.
5. Discard the water in the pan and then replace it with a new water of approximately 1 liter and boil again until the meat is almost tender and then set aside.
6. Puree assorted condiments soto Betawi prepared beforehand, such as onion, garlic, nutmeg, pepper, cumin, pepper, coriander, kencur and ginger until smooth. Preferably smoothed by hand or diuleg that later came out and smelled the smell more fragrant than the blend.
7. Prepare a small skillet over medium heat and let oil to taste (of approximately 2 tablespoons).
8. Enter seasoning soup recipe that has been refined over to the skillet and stir stir stir-fry seasoning until cooked. Usually the smell fragrant stir kahs then turn off.
9. Enter the subtle flavor of soup that has been sauteed above into a pot containing pieces of meat and about 0.6 liters of broth and stir stir until all ingredients mixed with a sauce sotonya.
10. Add the remaining ingredients, such as lemongrass already crushed, orange leaf, cardamom, cinnamon, bay leaves, iodized salt, sugar, instant broth and ginger that has been crushed. Stir stirring so that all ingredients really well blended and cook until the beef really soft.
11. After the beef is tender, enter low-fat milk or coconut milk and stir stir again until boiling.
12. Do not forget to taste the first and add salt and sugar if necessary. Enter the celery and onion leaves and lift it.
    Good Luck