Recipes Stew Beef Along with Tips on How to Make Marinade

How to Create and Seasoning Recipes Curried Beef Special Kuah Lumpy. After the last few days we've been busy with various recipes goats special Eid, this time I will invite friends to try the new menu for the beloved family. This time we will try the recipes rich in spices with the basic ingredients of beef, the beef goulash. If you see the name must know not that the recipe of beef is inspired and use curry powder that was first discovered in India. With seasoning herbs and spices that can be fairly complete, recipe goulash it feels really good and delicious. Moreover, if the recipe goulash cow is eaten with white rice warm and enjoy with their family members at home. Because goulash is widely used spices and coconut milk, make friends who suffer from stomach disorders such as ulcers should be a bit cautious about eating this dish.

Recipe goulash this does not actually come from our country. The original recipe is from curry recipes that have been modified with the spices and flavors of the Indonesian people. As with the original recipe, recipe goulash cow is also widely used flavoring herbs and spices that of the aroma alone could smell the delights of cooking. Coupled with coconut milk from grated native palm fruit, recipes beef goulash is indeed well suited to be enjoyed when the weather is more cold or menu for dinner with your beloved family.

Because the recipe beef goulash is widely used spice curry of spices and coconut milk, so the sauce produced is also quite thick. If a matter of taste anyway recipe goulash cow is indeed maknyus, but for friends who happen to suffer when heartburn, constipation or stomach upset and other intestinal should be somewhat cautious when eating dish goulash this. In general, the recipe goulash is to use various kinds of offal, so a bit worried also for patients with uric acid or cholesterol. But if necessary, the friends could use beef just to make goulash cow without using offal such as tripe, intestines and others. For more details, please see the spice curry what is needed and how to make goulash cow quickly and easily below. 

Ingredients Recipe Curried Beef Special

1. As the name implies, the main ingredient needed is beef parts outside has approximately 500 grams. Should be mixed with beef offal others, such as tripe, intestines and others. Beef and offal to be used does not need to be washed water use, simply boil it to remove droppings. Cut cut into small cubes.
2. Galangal already crushed approximately 2 cm only.
3. Cardamom of approximately 2 pcs only.
4. Lemongrass white part only by about 2 pcs. Rinse and then crushed serainya so that the aroma and juice out.
5. Turmeric leaf that smells more fragrant approximately 1 sheet only. Rinse and then tie the leaves so cleanly and easily during cooking.
6. Lime leaves are still fresh of approximately 5 pieces only make it more fragrant and reduce the fishy smell typical meat.
7. 1.5 coconuts grater made of coconut milk as much as 0.5 liters of coconut milk and 1 liter of thin coconut milk.
8. Salt iodized taste as taste or by about 2.5 small spoon.
9. Cloves of approximately 4 pcs only.
10. Brown sugar which is combed thinner by about 2.5 tablespoons in order to taste the goulash cow more legit.
11. White sugar to taste if necessary.
12. Cooking oil or margarine taste for sauteing spice curry veal his or less as much as 2 tablespoon.
13. Clean water sufficiently.

Seasoning Stew Beef Enak Outstanding

1. Red onion medium size large by about 8 cloves. Peel the outer skin and then cut into sections for easy time to be smoothed.
2. Garlic is a medium-size large of approximately 4 pcs. Peel the outer skin and cut also so easy nowadays to be smoothed.
3. Red chilies great liking or less by 2 pieces to 3 pieces.
4. Red chilies curly according to taste or approximately 4 units to 6 units.
5. Coriander of approximately 2 small scoops alone.
6. Turmeric size was approximately 2 cm only. Fuel turmeric briefly before mashed together with other spices.
7. Previously been roasted hazelnut of approximately 4 pcs only.
8. Cumin powder of approximately 0.5 spoon small.
9. Ginger peeled rude approximately 2 cm only. We recommend Ginger also burned briefly to remove sap.

How to Make Gule Sapi Istimewa Easier and Faster

1. The first step we boiled beef with boiling water to remove dirt. Prepare a pot with less water and cook until boiling. Once boiling enter the meat and cook until the meat is rather soft. Do not forget to remove the foam and dirt out and then lift the meat.
2. Puree assorted condiments curry above, such as chili, onion, garlic, coriander and others until smooth. Preferably diuleg just so that the aroma and juice marinade out.
3. Prepare a frying pan over medium heat a little and give a cooking oil or margarine by about 2 tablespoons.
4. Enter the spice curry cow that has been refined over and stir stir briefly so that all ingredients are well blended.
5. Enter the lemongrass that has been crushed, the leaves turmeric, cardamom, cloves and ginger that has been crushed before then stir stir again and cook until the smell of fragrant stir marinade.
6. Pour meat that has boiled over into the frying pan and stir stir again until all ingredients well mixed and the meat changes color.
7. Enter milk slurry and stir stir again until all ingredients are well blended.
8. Pour salt iodized and brown sugar and stir stir again until the coconut milk to a boil.
9. After boiling enter the milk thickened and stir stir again until cooked and the meat gulainya tender.
10. Taste first and add salt and white sugar when necessary and lift it.
    
    Good Luck