Prescription Goat Special set Delicious Easy Soft For Eid

Assorted Prescription Goat Special Enak Along with Herbs and How to Make it. Goat Meat Recipes probably is not as popular as prescription cows. There are some things that might be causing many of us somewhat reluctantly if you want to cook recipes using goat's meat ingredients. One is the typical goat smell prengus that usually arises when we cook their own dishes using meat. In addition to the texture of the meat is indeed a bit difficult if not how to cook it properly and do not know tips on how to make the recipes soft goat is the end result a bit tough and texture can not seempuk recipes using beef. Additionally for people with hypertension or high blood pressure, cholesterol and other diseases had to be vigilant when consuming this dish in a number of rather a lot.

However, if friends knew, goat meat also contain many nutrients, protein and other useful substances needed by our body. Such as animal protein, omega 3, selenium, iron and others. Indeed, for friends who suffer from heart disease, high blood pressure, uric acid, cholesterol and others had to be a bit cautious in taking it. The constraint in general why mutton recipe is not so well known is the material processing the meat was a little tough. But if you already know how to make goat meat and how to cook it too easy and simple, you know.
There are a few tips that we should know that the results of the goat recipes prengus later did not smell and texture of the meat is also not hard or tough. Basically, goat meat is very susceptible to cold water. Once the meat is exposed to cold water, the distinctive smell of goat or commonly known as prengus goats will be stronger. Therefore, avoid washing goat meat with cold water or tap water. To clean the friends can boil it briefly with water that is already boiling. Remember, do not put meat into the pot when boiling water is not as cold as the water get contaminated with the distinctive smell of goat recipes will be stronger aroma.

To make goat recipes that will be created later the results are soft, there are several ways that we can do. The easiest is to enter and save mutton will we cook in frezer. Of course this can be done if it is planning to cook recipes guess goats at a later time. Tip two to make recipes using goat meat is tender papaya leaves. Squeeze squeeze a little while to come out papaya enzyme wrap meat tenderizer and goat meat to be used for cooking. The weakness of this method is it takes a little time, which is about 1 hour so that the goat meat recipe prepared us for. Step fastest and easiest is to use grated young pineapple. Remember this young pineapple is a pineapple-colored skin is still a bit green. After mutton is cut into pieces as goat recipes that we will create, then put the meat in a young pineapple that has been shredded sebelunya. One advantage of using this method is only as long as it takes approximately 5 minutes to make the meat tender. Faster is not compared using papaya leaves. Untu special goat recipes for cooking ideas Eid please see below.

How to Create and Seasonings Ketchup Recipe Goat

In our society, there are a lot of recipes Indonesia-based goat. One goat recipes are fairly easy and quick way of making cooking process is goat sauce recipe. Mutton seasoning sauce recipe is quite popular and loved by the majority of people who are hobby and likes to eat mutton recipes. Materials needed can be fairly small when compared to the other goat recipes. As usual, goat meat will be cooked into a sauce of goat does not need to be washed so that odors do not come out prengusnya. Quite soaked with grated pineapple or diluri young so distinctive odor is gone and the meat more tender when cooked later.

Ketchup Recipe Ingredients Goat Simple

1. Dibutukan main ingredient is fresh goat meat by about 300 grams - 350 grams. The meat does not need to be washed, simply cut and then cut to taste with grated young pineapple soak for about 5-7 minutes.
2. Fresh red chili big of approximately 2-3 pcs only. Rinse and cut oblique to taste.
3. Shallots are medium large size of approximately 5 cloves alone. Peel the outer skin and slice a little small.
4. Garlic is a great medium size of approximately 3 pcs only. Peel the onions and slice the outer skin is small too small or coarsely chopped.
5. Great green chili approximately 2-3 pcs. Rinse and cut a little askew.
6. Coriander fine of approximately 2 small spoons in order to more savory tastes.
7. Thick soy sauce to taste or by about 4-6 tablespoons of course.
8. White granulated sugar to taste or approximately as much as one small scoop.
9. Powdered pepper or to taste 0/5 or less as much as a small spoon.
10. Water to taste or approximately 1 liter only.
11. Iodized salt to taste as much as 1.5 or less a small spoon.
12. Vegetable oil for frying seasoning to taste goat meat recipe kecapnya.

How to Make Goat Meat Soy Delicious Easy

1. Prepare a small frying pan over medium heat and let the cooking oil for sauteing seasoning to taste.
2. ADD onion and white onion, red and green chilies and stir stir and saute until fragrant smell typical tumisannya.
3. Enter the goat meat that has been marinated in pineapple grated into the frying pan and stir over stir again until all ingredients are well blended and goat meat changes color.
4. Enter iodized salt, sugar to taste, coriander and pepper powder. Stir stir again until all ingredients are well blended.
5. Enter a thick sweet soy sauce that has been prepared in advance and then stir stir again.
6. Pour clean water that has been prepared in advance little by little while stirring stir until boiling.
7. Taste and add the soy sauce and salt if necessary. Stir stir again and lift when ripe and soft kecapnya goat meat recipes.

Recipe Sate Kambing Tasty Fries and Soft Along with Herbs and How to Make it

In general, we know sate use goat meat as the main ingredient burned. Could satay with peanut sauce like Madura, or solo and seasoning sauce can also use a simpler and easier way to make it. But this time we will make goat satay recipe by frying. Yes, fried goat satay recipe is not so popular, but it's unique with special satay spices turned out good too. In fact, according to the news I got, some of our former President was very fond of fried goat satay dishes. How to make fried goat satay is also lower. Friends do not need to bother to mebakar or bake. Well, while we again can ration mutton, let us create a delicious fried goat satay and soft taste.

Ingredients Recipe Sate Kambing Delicious Fried Soft

1. The main ingredient needed is still fresh goat meat by about 1/2 kg. If you like friends can mix with goat innards, just be careful for people with hypertension or high cholesterol should avoid it.
2. Create a green tomato or vegetable taste of approximately 3 to 4 pieces. Rinse and then sliced ​​for decoration.
3. Fresh fruit cayenne pepper according to taste or of approximately 4-6 units. Rinse and then thinly sliced.
4. Garlic is a medium size of approximately 4 pcs only.
5. Local red onion medium large size of approximately 9-10 pcs. Peel the red onion skins and chopped so easy when going diuleg later.
6. Good quality thick soy sauce to taste to taste or approximately 5-6 tablespoons.
7. Finely ground pepper or pepper to taste regarding to taste.
8. Adequately iodized salt to taste.
9. Clean water sufficiently.
10. Young already shredded pineapple taste.
11. Cumin oil or margarine for frying seasoning to taste goat satay.

Seasoning Sate Kambing Special Fried

1. Garlic is a great medium size of approximately 5 pcs. Peel the outer skin and cut into pieces for easy identification when going mashed later.
2. Orange leaves of approximately 5 pieces only.
3. Kemiri of approximately 5 pcs.
4. Coriander of approximately two small spoons.
5. Brown sugar of approximately 100 grams.
6. Thick soy sauce to taste to taste.
7. Clean water sufficiently.
8. Tamarind taste to taste.

How to Make Simple Easy Cooking Sate Kambing

1. The first step is mengempukkan goat meat. Marinate the meat in a solution of young pineapple that has been shredded for approximately 5 minutes. Do not be too long because the meat can become mushy and not tasty when fried later.
2. While waiting for the meat tender, puree and pestle garlic, nutmeg, coriander and orange leaves.
3. Take a container and mix it with the goat satay spices other condiments (sugar, tamarind, soy sauce and give a little water) while stirring stirring so that all ingredients are well blended.
4. Once the meat is marinated with young pineapple is tender, remove and insert it into the spice containers above. Stir and stir to coat all exposed parts of goat meat marinade and set aside.
5. Prepare a small frying pan over medium heat and let oil to taste. ADD onion and garlic and stir-fry and stir stir briefly until fragrant smell.
6. Enter cayenne pepper and tomato pieces. Cook and stir stir briefly.
7. Enter the goat meat that has been smeared with herbs and stir stir and mix until well blended and chunks of goat meat changes color.
8. Pour the sweet soy sauce and stir stir again until all the parts are well blended.
9. Pour water to taste (of approximately 100 ml of course) and then stir stir again until all the parts really well blended and seep into the meat.
10. Enter pepper and iodized salt to taste to taste Cook and stir stir again until all ingredients are evenly mixed and then lift and serve.

How to Make a Recipe Ingredients Spices and Curry Goat Aceh

Curried goat curry recipe comes from the eastern Indonesian region of Aceh, or also known as Nanggroe Aceh Darussalam. Like a recipe with curried spices in general, a typical recipe Aceh's main ingredient mutton fry thick with savory flavors. Yes, in addition to using fresh goat meat as its main ingredient, goat curry recipe uses coconut milk Aceh so that the flavor is very tasteful and legit. Additionally curried goat or local communities also call kare kameng also use a variety of spices to enhance the flavor. Usually this recipe Indonesia as a friend to eat bread nets, but if you want to enjoy with white rice too bad really. For more details, please see the seasoning recipe how to make curry goat and goat Aceh below.

Recipe ingredients Kari Kambing Special Aceh

1. The main ingredient needed is a fresh goat meat by about 1/2 kg. Cut the goat meat to be used according to taste (about the size of 2 cm-4 cm of the box).
2. Cinnamon is approximately equal to 3 cm.
3. Cardamom to give a distinctive aroma as much as 2 pcs.
4. Thick coconut milk extracted from grated coconut flavorings of approximately 1/4 liters.
5. Anise or deaf approximately 1 pcs just so distinctive aroma out.
6. Large tomatoes medium size of approximately 1 pieces only. Rinse the tomatoes and thinly sliced ​​according to taste.
7. Cloves of approximately 2-3 pcs only.
8. Iodized table salt according to taste or approximately as much as one small scoop.
9. Clean water sufficiently.
10. Cooking oil to taste or approximately as much as 1-2 tablespoons for sauteing curry spice curry.

Curry Goat Stew Seasoning Enak

1. Shallots of approximately 6 pcs only. Peel the outer skin then split apart so easily when diuleg later.
2. Turmeric medium large size of approximately 2 cm only. Peel the outer skin before smoothed.
3. Garlic is a great medium size of approximately 4 cloves alone. Peel the outer skin of the onion and cut into sections for easy time to be smoothed.
4. Pieces of red pepper according to taste or of approximately 6-7 units.
5. Fennel also called anis of approximately half a small spoon. Anis toasted before smoothed.
6. Ginger size being approximately 1 cm only.
7. Coriander which have been roasted earlier by about 1 tablespoon.

How to Make Easy simple curry goat

1. The first step boiled water until boiling and then enter the goat meat (meat should not be included before the water is boiling). Cook until almost tender as he dumped dirt dirt or foam comes out (mutton do not need to be washed in advance so that no odor).
2. Remove and dispose of used water decoction. Refill the pot with new water, boil until the boil and cook until tender mutton back.
3. Puree garlic, onion, chilli and spice curried above until smooth. Preferably smoothed by hand or cider marinade diuleg that right out.
4. Prepare pengorengan skillet to medium heat and give a little cooking oil to taste.
5. Enter the goat curry spice that has been refined over and stir stir until fragrant smell typical stir.
6. Enter cardamom, dullness, cinnamon and cloves and stir stir again so that all the ingredients are well blended.
7. Enter the goat meat is tender and cut into pieces before frying above. Stir stir all the ingredients so completely mixed.
8. Enter the coconut milk and stir stir again until the coconut milk to a boil. Remember the stirring process should not be exceeded in order not to break the coconut milk.
9. Enter iodized salt and sliced ​​tomatoes. Stir stir again and cook until his goats recipe seasoning seep into the meat and tender.
10. Prior to his appointment first taste and add salt if necessary. Water can also be added if the sauce had thickened slightly but the meat is not tender