Recipe Beef Tripe Soto Padded And How To Make

Tips on How to Make Beef Tripe Soto Recipes For a Soft and delicious. Cow is one animal that is multifunctional. Almost all parts of the animal body we can use for the benefit of man. Call it the skin, feet let alone meat. One that we will create this time was the cow tripe. Yes, these body parts may rarely use it to make the recipes, but this time we will combine it with herbs soup into a cow tripe soup specials. By using a special tripe soup seasoning consisting of natural spices, tripe soup recipe or beef tripe soup is no less tasty and delicious recipes you know if it is compared with soto Betawi, soto Madura offal or other recipes. For this time, we will make the regular version, but if you want, friends can also make tripe soup coconut milk sauce is thicker.

Caution: Make friends who suffer from high blood pressure, uric acid, cholesterol and others should be a bit cautious about consuming jerian this tripe soup in large quantities.
Cow tripe including from one part of beef offal which contains the nutrients and fats. Make friends that have not been accustomed to eat, look at the form of raw beef tripe may be a little amused. Yes, tripe from a portion of the stomach is the cow's body is shaped like a towel with a little dark color and bold look. For that, there are some tips that should be taken into account so that the cow tripe soup recipe will be created later the result is perfect and tender. If I make soup babatnya true, this cow tripe soup recipe tastes no less shuttlecock with other soup recipes. If not we use a complete tripe soup seasoning, although without coconut milk sauce sotonya still thick and delicious. In addition tripe washing process which we will use to make the Betawi tripe soup should really be considered so that later results were not bitter and babatnya look clean so it does not keep us amused.

When compared with other types of sellers soup, tripe soup shop is indeed a little more and not easy to find. Most of us find sellers of chicken soup, soup meat, soup or other elder. Therefore, if we can make your own cow tripe soup at home, of course we do not need a loss for the seller because we can make the recipe Soto Babat own. Obstacle for most people may be processing the cow tripe. Yes, it is not all tripe sold in the market clean. Often we find pristine greenish and the need to correct the washing process to be ready for use.

Because the cow tripe comes from the inside of a cow or offal, the texture does not seempuk beef. To so save time, how to make veal tripe soup should use the pressure cooker or pressure cooker to speed up the tender. Like the other recipes beef offal, tripe soup seasoning is also widely used natural spices. In addition to providing a distinctive flavor, spices also help eliminate the typical smell that is usually still attached innards. For more details, please see the ingredients and seasonings of what is needed to make the cow tripe soup recipe below.

Ingredients Recipe Beef Tripe Soto Outstanding

1. The main ingredient that is required is good quality cow tripe of approximately 3/4 kg. Rinse tripe with running water (washing see below).
2. Serai medium size of approximately one rod only. Rinse and download the white part only and then crushed so that the aroma out.
3. Lime leaves are still fresh of approximately 4-5 pcs only. 2 pcs for additional materials boil tripe cow that does not smell fishy.
4. Bay leaves approximately 3-4 pcs only. 2 pcs bay leaves used for additional materials boil tripe cow that did not smell.
5. Fresh chives approximately 2-3 rod. Rinse and then thinly sliced ​​according to taste.
6. Fresh chives medium large size of approximately 1-2 rod. Rinse the leaves of onion slices and slice a small (approximately 1 cm only).
7. Clean water to boil tripe or cow taste of approximately 1.1 liters.
8. Vegetable oil for frying seasoning to taste tripe soup or approximately as much as 2 tablespoon.
9. Cooked bean sprouts that have been brewed with enough hot water to supplement ingredients currently served (supplementary material).
10. Fresh celery leaves are sliced ​​thinly enough material for sprinkling (supplementary material).
11. Fried onion taste for sprinkling material (supplementary material).
12. Fresh tomatoes that have been cut into several parts (supplementary material).
13. Lemon a few pieces (supplementary material).

Seasoning Ingredients Soto Original Beef Tripe

1. Garlic is a great medium size of approximately 5-6 pcs.
2. Ginger size was approximately 2 cm only.
3. Iodized salt to taste or approximately as much as 2 small spoons.
4. Previously been roasted hazelnut of approximately 4 pcs only.
5. Pepper grains that have been roasted earlier by about 1 teaspoon. Can be replaced as well with ground pepper to taste.
6. Turmeric approximately 2 cm only.

How to Make Beef Tripe Soto

1. The first step is to wash the cow tripe that will be used. The process by boiling tripe with boiling water until the feces out. Also add bay leaves that smell is reduced. If it is still dirty can be brushed with water flowing at all to really clean. If the tripe that friends buy is clean please go directly to step two.
2. Prepare a pressure cooker or pressure cooker) to medium heat and let water to taste. Boil until the water boils.
3. Enter the tripe that is already clean, bay leaf and 2 lime leaves that lost its distinctive odor. Cook until tender babatnya or less for 30 minutes (until the sound of the pan). If there is no high pressure pan, can also use a regular pot and lid during prebusannya (it may take longer, about 1 hour).
4. Lift babatnya then cut into small pieces to taste.
5. Puree and pestle seasoning soup babatnya, such as hazelnut, ginger, turmeric, pepper, garlic and let the salt until smooth.
6. Prepare a rather large size frying pan over medium heat and pour a little vegetable oil to taste.
7. Enter seasoning soup smoothed over, bay leaves, lime leaves, lemongrass that has been crushed, and chives yangs already sliced ​​thinly and stir stir until fragrant smell typical tumisannya.
8. Enter yangs cow tripe already boiled and cut into pieces before frying and stir audk above marinade seep back up and smell the fragrant babatnya.
9. Enter the clean water into the fryer on taste (of approximately 1.3 liters) and mix to a boil and stir again his cow tripe really really soft and the spices to infuse into it.
10. Add iodized salt and sugar if necessary and stir stir again and turn off the flame.
11. Prepare a bowl and pour over the tripe soup with given additional complementary materials, such as tomatoes, cooked bean sprouts, celery, and other soon.
    Good Luck