Typical Recipes Sop Konro Karebosi Makassar

How to Make Soup Recipes and Cooking With Spices Konro Original from Makassar. Who does not know the city of Makassar. The city is in addition famous for being the capital of South Sulawesi province, the city is predominantly derived from Bugis is also known for the beauty of attractions and local culinary delights. One that characterizes this city is konro Karebosi that tastes are very delicious and tasty with a sauce berkaldunya appetizing. Besides boiling, actual recipes Indonesian cuisine can also be burned. Make friends whose hobby is culinary tourism, would be familiar with the soup konro not Daeng governance is arguably already become a legend. Make friends who misses this soup dishes, let us make themselves at home recipes konro soup with herbs typical Makassar using natural herbs and spices typical.

Besides well-known in Makassar and Sulawesi, konro soup recipe is also much sought after in other parts of Indonesia know. Even in big cities, such as Greater Jakarta, Surabaya, Medan and other areas are found restaurant or restaurant that serves konro soup recipe this as one of their flagship menu. Yes this is not unusual and it is common that a recipe that tastes good and delicious of course much sought after and well liked. Using herbs konro soup that is unique and authentic, original flavor of the recipe konro Makassar made of beef or beef ribs is indeed very tasty and has a distinctive characteristic of the present when compared with oxtail soup, ribs soup or too Coto Makassar.


Unlike the soup recipe from other areas that also uses materials of beef that is usually colored translucent viscous or slightly yellowish, konro Karebosi rather dark colored. Maybe you could say like a recipe rawon in Java only the color a little brighter. This is because the soup recipe Makasssar konro is indeed using kluwek as one of its flagship soup seasoning. In addition, of course, there are some other konro seasoning consisting of native Indonesian spices others that provide strong flavor in this recipe.

As with prescription how to cook soup ribs , beef ribs that we will make to create konro this recipe should be cooked in sufficient time so that the texture of the meat is really tender and delicious. In addition to ribs, could also use beef or veal parts such as tripe or else create variations in the materials used. Just what we usually buy in Daeng system or Karebosi soup using beef ribs are tender. In addition, the seasoning konro we use should also diuleg until smooth. Do not blend because the resulting flavor is different. For more details, please see the ingredients and seasonings of what is needed to make soup konro tasty, succulent and tender below.

Soup Recipe Ingredients Konro Soft and Delicious

1. The main ingredient needed is still fresh beef rib of approximately 2 kg. Can also use beef or oxtail. Cut pieces of ribs to taste. Do not get too big for easy tenderness. No need to be washed so that the texture and taste of the meat is still original.
2. Tamarind water of approximately 150 ml alone.
3. Shallots are medium large size of approximately 5-7 cloves alone. Peel the skin and slice thinly.
4. Cardamom of approximately 3 pcs later pipihkan.
5. Cinnamon medium size of approximately 2 pcs only.
6. Cloves of approximately 5 pcs only.
7. Leaves of approximately 6-7 pcs only. Rinse before use.
8. Galangal medium large size of approximately 2 segment only. Rinse and then crushed.
9. Sugar to taste to taste more or less as much as 1 tablespoon.
10. Adequately iodized salt according to taste or approximately as much as 2 small spoons.
11. Clean water of approximately 2.7 liters.
12. Instant veal broth to taste to taste. Can be removed if you do not like.
13. Cooking oil for sauteing seasoning to taste and smoothness.
14. Leeks are still fresh of approximately 2 pcs only. Rinse and then thinly sliced ​​small for topping.
15. Fried onion taste for topping ingredients.

Materials Seasonings Soups Makassar First Special Konro

1. Nice Keluwak approximately 3 pieces only. Take the inside.
2. Shallots are medium large size of approximately 10 pcs only. Peel the outer skin and cut into small pieces for easy time to be smoothed.
3. Garlic is a great medium size of approximately 7 pcs only. Peel the outer skin and cut into pieces for easy identification when going diuleg later.
4. Ginger is a medium size of approximately 2 segment only. Peel the outer skin and cut into pieces for easy time also will be smoothed.
5. Lemongrass size white part only being taken of approximately 3 bars.
6. Cumin smooth or powder of approximately 3/4 small spoon.
7. Turmeric that has been burned before by about 2 segment only.
8. Previously been roasted hazelnut of approximately 7 items only.
9. Pala of approximately 3/4 pcs only.
10. Pepper powder of approximately 2 small spoons.
11. Coriander which have been roasted earlier by about 1 tablespoon.

How to Make Soup Konro Karebosi Easy and Practical

1. The first step to prepare the pan rather large size and give enough water and cook until the water is boiling.
2. Enter veal chops that have been cut into pieces before paci above and cook until really tender. During prebusan, pooping out and floats.
3. Add more water if necessary. After the tender, the broth take enough water for the sauce to taste or ribs konronya of approximately 2.5 liters.
4. Puree assorted condiments his ribs soup above, such as lemongrass, garlic, nutmeg, kemir, keluwak and others by way diuleg until really smooth. Can also be blended, just the results will less fragrant and tasty.
5. Prepare a small frying pan over medium heat and let the cooking oil to taste (2-3 tablespoons).
6. Enter seasoning soup that has been refined over and stir stir until soft and fragrant smell typical tumisannya.
7. Enter the sliced ​​onion, ginger that has been crushed and leaves greetings. Stir stir and cook until wilted greetings and then turn off the flame.
8. After that enter the above spice seasoning in a pan of water ribs and broth. Stir stir until all the ingredients and seasonings mixed with average.
9. Add the remaining ingredients, such as tamarind water, sugar, cinnamon, cloves, iodized table salt, cardamom and instant beef broth and stir stir again until all ingredients are well blended and seasoning and simmering broth.
10. Enter chopped green onions and stir stir again.
11. Recently taste first and add salt or sugar if needed. Remove and serve with a sprinkling of fried onions and tomato slices on top.
    Good Luck