Recipe Soups Seasonings Spices Beef With The Healthy Deals and warms the Body. At the end of the end of the year as it is today, almost the entire territory of our country is facing a fairly heavy rainy season. If in the previous month hawa hot air, this time for sure almost all regions experiencing the weather is quite cold. To deal with this weather, we as the queen of the house must be clever clever to make a menu of dishes that fit in rather cold weather conditions. One of the most fitting is a tasty vegetable soup meat with special spices. Yes, in addition to chicken soup, beef soup could also be one of the best recipes menu which we can serve a menu for the beloved family. With special seasoning meat soup consisting of natural spices and thick sauce contains a lot of broth, beef soup recipes can provide enough energy for all family members. In addition, because the sauce is cooking vegetable soup is quite thick, will automatically increase also immune in the face of weather in the rainy season.

Yes, because our country lies on the equator, we will have two seasons, dry and rainy seasons. Of course in the two seasons of the characteristics of the recipes that we will create a different course not. If in the dry season, we usually serves dishes with a sauce that is clear, as the recipe vegetable tamarind, soto holy, soto banjar or the other, when the rainy season like now, the recipes the most suitable is berkuah viscous and contains spices. In addition to better taste and delicious, beef soup recipes using herbs spices also can provide a sense of warmth in the body. It also can increase the body's resistance to disease disease that usually strikes at musih rainy, a case of colds, fever or other illness. Of course, how to cook and make beef soup is also very simple and does not require a long cooking time so that it fits all for us at home.


To make the soup meat dishes are actually several kinds of variations of recipes that can be our example. The most simple and fast course just use basic soup seasonings, such as onion, garlic, a little pepper and coupled with carrots, potatoes or other materials. But of course that dihasikannya cirasa also common and may be a bit boring. Therefore, this time we will make beef soup recipes use a special seasoning that is more complete than that possible with herbs soup we usually make at home. In addition to celery, carrots, potatoes, leeks, and garlic, we will also add a little cardamom, nutmeg, cinnamon and other spices ingredients that tastes better, delicious and nutritious for the body. For other materials, please see the full recipe and spices below

tasty recipes beef soup specials

Ingredients To Make Soups Beef Yang Tasty and Delicious

1. The main ingredient needed is a fresh beef approximately 500 grams. Tetelan that should be mixed with broth and the broth is savory. Cut small pieces of beef little or according to taste.
2. Cardamom is a medium size of approximately 2 pcs.
3. Cinnamon approximately 4-5 cm long.
4. Dried cloves 3-5 pcs only.
5. Fresh carrots taste or approximately as much as 2 pcs large size medium. Peel the outer skin and cut into cubes or slices crosswise.
6. The tomatoes were still fresh of approximately 1-2 pcs. Rinse and then thinly sliced ​​crosswise.
7. Peeled potatoes net of approximately 1-2 pcs. Cut pieces of box or according to taste.
8. Fresh cauliflower taste or approximately 80 grams to 120 grams. Rinse and then cut into pieces according to taste.
9. Dawang and celery leaves to taste. Rinse and slice small slices to taste.
10. Salt that has sufficient iodine content according to taste.
11. Clean water sufficiently.
12. Cooking oil for sauteing seasoning to taste beef soup.

Seasoning Ingredients Should mashed

1. Garlic is a great medium size of approximately 5 pcs only.
2. Beef flavor instant bouillon taste to taste more or less just a small spoon.
3. Nutmeg seed as much as 1/2 pcs only.
4. Ground pepper to taste if you like to taste more or less as much as one small scoop.

How to Make Easy Beef Recipes Soups The Tasty And Delicious

1. The first step to prepare a pot for boiling the meat and give water to taste. Cook until boiling.
2. Enter the beef and boiled until tender. During the boiling process, pooping and foam coming out of decoction. Add water if necessary (need bouillon of approximately 2.5 liters to make soup).
3. Prepare a small skillet over medium heat and let the cooking oil or vegetable oil by about 2 tablespoons.
4. Pour assorted spice paste and stir over stir until soft and fragrant smell tumisannya.
5. Enter the above soup spices stir into the pot of beef and broth.
6. Stir in seasoning mix until well blended with other ingredients.
7. Insert cloves, cardamom and cinnamon and stir into the pan over stir again so blended with other spices.
8. Pour broth taste of beef and salt to taste or approximately as much as one small spoon and stir stir again so blended with other spices.
9. Enter the vegetables used, such as carrots, potatoes and flowers kolnya and stir stir again until all ingredients are cooked.
10. Enter chopped celery leaves and garlic and stir stir again until all ingredients are well blended.
11. Cook until the beef really soft. Add salt or instant broth if necessary.
12. Lift, pour in a bowl of grain along with a sprinkling of fried onions and tomato slices on top.
    Good Luck
    
    

How to Create Original Recipe Soto Padang With Dried Meat Yang Delicious. Recipes that we will create these recipes may not be as popular as satay Padang Padang, which are arguably already become a legend of Indonesian cuisine. But of course the soup recipes that use good quality beef also has a distinctive flavor and fresh that makes everyone want to taste it again. Yes, in addition to the field chicken soup, soto padang recipe beef from areas of West Sumatra is also being hunted by the typical culinary pengemar Padang. Of course, this is because the seasoning soup that is used is slightly different from the recipes from other regions. If I make does not vary much with recipes from Lamongan, Surabaya, Holy or other areas.

Soup recipe is one of the most widely berkuah dishes favored by the people of our country. A wide variety of basic materials we can use to make soup recipes are tasty and delicious, such as beef, chicken, offal, kikil cattle or soto claw that contain lots of calcium is important for our body. Soto padang recipe is actually there are two kinds of chicken soup and meat soup paddock. For this time, we will provide materials and ingredients and how to make meat soup with a distinctive flavor of meadow land Minang it.


As well as recipes soto Madura, Empal barrel Cirebon, Surabaya soup or meat soup recipes from other regions, Padang meat soup recipe also uses a wide variety of spices typical of our country. The combination of a variety of spices soup specials combined with the right quantity of produce flavors berkuah cuisine delights, tasty and delicious to eat with family and friends.

Actually, ingredients and spices used are similar to recipes from other regions. Which makes the original soup recipe has a distinctive flavor of this field is the use of fruit deaf or anise aroma and taste that makes it unique and different from other areas. Moreover, unlike other recipes that use beef stew, the meat used in the recipe this time so it's fried to a crisp crunchy and give rise to different sensations. For more details, please see the details of the recipe below.

soto padang original recipes tasty and delicious

Ingredients To Make Soto Padang Original Recipe Tasty and Delicious

1. The main ingredient needed is a fresh beef by about 1/4 kg. Could use the meat has in course but it is advisable to mix some with meat so that the broth tetelan more savory and delicious.
2. Garlic is a great medium size to add aroma in the flesh of approximately 4 cloves alone. Puree before mixed later with slices of beef that has been boiled.
3. Fruit deaf or can also use anise 2 pcs only. 1 for boiling the meat and 1 again mixed together with other condiments soto padang.
4. Adequately iodized salt to taste.
5. Galangal size being approximately equal to 3 knuckles only. Rinse and then crushed ginger before it is mixed with other materials.
6. Leaves of approximately three pieces only.
7. Serai taken stem white part only 1 pcs.
8. Cardamom of approximately 3 pcs only.
9. Lime leaves taste or approximately 3-4 pcs.
10. The water is clean enough to boil meat.
11. Cooking oil to taste for seasoning delicate sauteing and frying beef.
12. Leeks that have been sliced ​​taste for topping ingredients.
13. Fried onion taste for topping.
14. Celery leaves that have been chopped fine for topping ingredients.
15. Soun sufficiently mature to taste.
16. Fried potato cakes that taste like.

Materials Seasonings Spices Natural Soto Padang Deals

1. Red onion medium size of approximately 10 cloves. Peel the skin and cut into pieces for easy time to be smoothed.
2. Garlic is a great medium size of approximately 5 cloves alone. Peel the outer skin and cut into pieces to be an easy diulegnya.
3. Ginger is a great medium size approximately equal to 3 knuckles only.
4. Kemiri of approximately 3 pcs only.
5. White granulated sugar to taste to taste or approximately 1 small spoon.
6. Pepper powder to taste or approximately as much as one small scoop.
7. Adequately iodized salt according to taste or approximately as much as one small scoop.

Easy Ways To Make Soto Padang Original Recipes and Deals

1. Prepare a medium-size saucepan and give enough water and cook until the water boils.
2. Enter the beef and anise or fruit pekaknya then boiled until the meat is tender and then lift the meat and drain briefly (the cooking water should not be discarded, because it will be used for the broth).
3. After a rather cold meats, cut pieces of meat a grid according to taste.
4. Add the onion that have been mashed together with salt to taste and stir stir into the flesh until smooth and then let sit for a while so pervasive (approximately for 25 minutes - 30 minutes).
5. While waiting for the meat to seep into onions, puree soup spice fields such as onion, garlic, ginger, nutmeg, pepper, sugar and salt until it is completely smooth.
6. Set up the frying pan and let the cooking oil for sauteing the seasonings to taste.
7. Enter the above spice paste and stir stir until fragrant smell.
8. Enter ginger, bay leaves, lemon grass, lime leaves, deaf and stir again kapulaganya then stir until all ingredients are cooked and smell fragrant stir typical marinade.
9. Boil water reuse leftover stew meat, and enter the seasoning soup that has been sauteed above. Stir stir and cook until the water is boiling and seasoning mix.
10. Now fried meat mixed with onions and salt until dry and crisp then remove and drain till the rest of the oil runs out.
    
    Good Luck